Powders
When manufacturing powders, it is common practice to concentrate a liquid before spray drying, and this is often done in an evaporator.
Measuring the precise level of concentration of the liquid enables repeatable control of batches leaving the evaporator. This provides increased and consistent product quality whilst reducing the amount of rework or wasted materials.
Typical Applications
Typical Materials
- Cacao
- Flour
- Other foodstuffs
Related Products
Key Benefits
Asset Utilisation
- Increase overall equipment effectiveness
- Reduce unplanned downtime
Sustainability
- Lower carbon footprint
- Save energy
Quality
- Less waste
- Consistent final products
Productivity
- Increase production yield through efficient use of material
- Online instant monitoring eliminates manual testing
Profitability
- Reduce waste and energy
- Automate processes
Return On Investment
- Average ROI in 3 months
- No need for expensive ongoing maintenance contracts
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