Food Production

The main benefit of moisture measurement in the food and beverage industry is that the final product will be consistent, and the process controlled efficiently.

Monitoring the moisture helps by decreasing spoilt or wasted products, lowering energy costs by controlling dryers efficiently, and finally, reducing process downtime.

Key Benefits

Asset Utilisation

  • Increase overall equipment effectiveness
  • Reduce unplanned downtime


  • Lower carbon footprint
  • Save energy


  • Less waste
  • Consistent final products


  • Increase production yield through efficient use of material
  • Online instant monitoring eliminates manual testing


  • Reduce waste and energy
  • Automate processes

Return On Investment

  • Average ROI in 3 months
  • No need for expensive ongoing maintenance contracts

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