{"id":41320,"date":"2025-07-28T11:27:45","date_gmt":"2025-07-28T11:27:45","guid":{"rendered":"https:\/\/www.hydronix.com\/?p=41320"},"modified":"2025-09-15T15:17:16","modified_gmt":"2025-09-15T15:17:16","slug":"moisture-control-in-grain-conditioning-tempering","status":"publish","type":"post","link":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/","title":{"rendered":"Moisture Control in Grain Conditioning\/Tempering"},"content":{"rendered":"    <div class=\"container-xl\">\n\t\t\n<p>Whilst processing grain, moisture is often added during grain conditioning or tempering steps to improve process efficiency, product quality, and shelf life.<\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl\">\n\t\t\n<p>Applications include processing rice, wheat, corn and other cereal grains for final product, flour or feed production, and other food production processes, such as chopping and flaking products before further processing.<\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl pt-4\" id=\"benefits-of-moisture-control\">\n        \n<h3 class=\"wp-block-heading\">Benefits of Moisture Control<\/h3>\n    <\/div>\n    \n\n\n<ul class=\"wp-block-list\">\n<li>Improved milling quality \u2013 Proper moisture softens the grain, reducing breakage and increasing flour yield.<\/li>\n\n\n\n<li>Consistent product quality \u2013 Uniform moisture ensures even processing and better texture in the end products.<\/li>\n\n\n\n<li>Reduced energy consumption \u2013 Optimised moisture levels help avoid over-drying or excess steaming, reducing energy use.<\/li>\n\n\n\n<li>Minimised spoilage and mould \u2013 Controlling moisture prevents conditions that promote fungal growth during storage.<\/li>\n\n\n\n<li>Better storage stability \u2013 Properly conditioned grain is less likely to crack or go rancid over time.<\/li>\n\n\n\n<li>Increased processing efficiency and reduced process downtime \u2013 Machines run more smoothly and with less wear when grain moisture is in the ideal range.<\/li>\n<\/ul>\n\n\n    <div class=\"container-xl\">\n\t\t\n<p><\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl pt-4\" id=\"where-to-measure-moisture\">\n        \n<h3 class=\"wp-block-heading\">Where to Measure Moisture?<\/h3>\n    <\/div>\n    \n\n    <div class=\"container-xl\">\n\t\t\n<p>There are two common measurement locations:<\/p>\n    <\/div>\n    \n\n\n<ol class=\"wp-block-list\">\n<li>Conditioner input: Measuring the moisture before entering the conditioner allows the control system to calculate the correct water to add in the tempering step.<br><\/li>\n\n\n\n<li>Conditioner output: Measuring the moisture leaving the conditioner enables a feedback loop to provide consistent product quality and enables adjustment for variations in the process.<\/li>\n<\/ol>\n\n\n    <div class=\"container-xl\">\n\t\t\n<p>Measuring and controlling the moisture ensures the material is not too wet or dry. This optimises the product for the following process stages.<\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl\">\n\t\t\n<p><\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl pt-4\" id=\"recommended-installations\">\n        \n<h3 class=\"wp-block-heading\">Recommended Installations<\/h3>\n    <\/div>\n    \n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"container-xl\">\n\t\t\n<p><strong>Ducting<\/strong> <strong>System<\/strong><\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl\">\n\t\t\n<p>The sensor is mounted in a ducting system, ensuring consistent flow and speed. The sensor can be mounted vertically or at an angle.<\/p>\n    <\/div>\n    <\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"3506\" height=\"5000\" src=\"https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMHT-ducting1.png\" alt=\"\" class=\"wp-image-15384\" style=\"width:148px;height:auto\" srcset=\"https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMHT-ducting1.png 3506w, https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMHT-ducting1-210x300.png 210w, https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMHT-ducting1-718x1024.png 718w, https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMHT-ducting1-768x1095.png 768w, https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMHT-ducting1-1077x1536.png 1077w, https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMHT-ducting1-1436x2048.png 1436w\" sizes=\"auto, (max-width: 3506px) 100vw, 3506px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"container-xl\">\n\t\t\n<p><strong>Screw conveyor<\/strong><\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl\">\n\t\t\n<p>The sensor is mounted in the belly of the conveyor, at 30\u00b0 from the underside and ideally before the sampling point.<\/p>\n    <\/div>\n    <\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1460\" height=\"1070\" src=\"https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMXT-Screw-conveyor.png\" alt=\"\" class=\"wp-image-19435\" style=\"width:282px;height:auto\" srcset=\"https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMXT-Screw-conveyor.png 1460w, https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMXT-Screw-conveyor-300x220.png 300w, https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMXT-Screw-conveyor-1024x750.png 1024w, https:\/\/www.hydronix.com\/wp-content\/uploads\/2023\/03\/HMXT-Screw-conveyor-768x563.png 768w\" sizes=\"auto, (max-width: 1460px) 100vw, 1460px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n    <div class=\"container-xl pt-4\" id=\"industry-expert-opinions-on-moisture-control\">\n        \n<h3 class=\"wp-block-heading\">Industry Expert Opinions on Moisture Control<\/h3>\n    <\/div>\n    \n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">    <div class=\"container-xl\">\n\t\t\n<p>&#8220;Tempering is a process in which the grains are wetted long enough so that water permeates the bran. This process of hydration makes the bran less brittle and helps loosen it so it can separate into large pieces, which are more easily sifted away from the flour when the grains are milled. Water also mellows the endosperm, making it easier on the grinders.&#8221;<\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl\">\n\t\t\n<p>Rabbi Tzvi Rosen (Winter 2024)<sup data-fn=\"fb0e9839-a51e-4547-8009-bfe4726c02e9\" class=\"fn\"><a id=\"fb0e9839-a51e-4547-8009-bfe4726c02e9-link\" href=\"#fb0e9839-a51e-4547-8009-bfe4726c02e9\">1<\/a><\/sup><\/p>\n    <\/div>\n    <\/blockquote>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">    <div class=\"container-xl\">\n\t\t\n<p>&#8220;Professional millers know that the cleaning process of wheat is important for wheat flour milling. One of the key steps is the wheat moisture conditioning process before milling&#8230; The wheat moisture conditioning process adds water to the wheat&#8230; until the added water penetrates the wheat kernel and optimal moisture distribution is achieved, to improve the physical, biochemical, and processing properties of the wheat for optimal flour milling process.&#8221;<\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl\">\n\t\t\n<p>ABC Machinery<sup data-fn=\"b8f5480d-f5ce-41f8-b3be-925484d7d39b\" class=\"fn\"><a id=\"b8f5480d-f5ce-41f8-b3be-925484d7d39b-link\" href=\"#b8f5480d-f5ce-41f8-b3be-925484d7d39b\">2<\/a><\/sup><\/p>\n    <\/div>\n    <\/blockquote>\n\n\n    <div class=\"container-xl\">\n\t\t\n<p><\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl pt-4\" id=\"conclusion\">\n        \n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n    <\/div>\n    \n\n    <div class=\"container-xl\">\n\t\t\n<p>Controlling the moisture before and after conditioning grains is vital. It improves their quality by providing a consistent product, reducing spoilage and mould, optimising processing, and increasing shelf life.<\/p>\n    <\/div>\n    \n\n    <div class=\"container-xl\">\n\t\t\n<p><\/p>\n    <\/div>\n    \n\n\n<div class=\"hs-cta-embed hs-cta-simple-placeholder hs-cta-embed-194477677925\"\n  style=\"max-width:100%; max-height:100%; width:210px;height:42.390625px\" data-hubspot-wrapper-cta-id=\"194477677925\">\n  <a href=\"https:\/\/cta-eu1.hubspot.com\/web-interactives\/public\/v1\/track\/redirect?encryptedPayload=AVxigLJ3bsAW6%2BhMgjLBdT%2Ff5HNNZtpFIHAWujipC640PUevYRUYwPiHepCdt4vyhlnUhc%2FOeSw%2B5grtg%2BrZpOxm%2F5YZAolIvd%2BdvtUAMzxoKT80lYxn%2FEJVD5qlaafJrX1CziNzzM6Z96NvZzDy2nKhxnUoTLdcbAVjVZ1EVA48RiLqpkhSGqdYYtAGpZflNgn1hO8s8nV30Q%3D%3D&#038;webInteractiveContentId=194477677925&#038;portalId=8142423\" target=\"_blank\" rel=\"noopener\" crossorigin=\"anonymous\">\n    <img decoding=\"async\" alt=\"Speak to an Expert\" loading=\"lazy\" src=\"https:\/\/hubspot-no-cache-eu1-prod.s3.amazonaws.com\/cta\/default\/8142423\/interactive-194477677925.png\" style=\"height: 100%; width: 100%; object-fit: fill\"\n      onerror=\"this.style.display='none'\" \/>\n  <\/a>\n<\/div>\n\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<ol class=\"wp-block-footnotes\"><li id=\"fb0e9839-a51e-4547-8009-bfe4726c02e9\">Rabbi Tzvi Rosen (winter 2024). <em>Controlling Your Temper<\/em><br> https:\/\/www.star-k.org\/articles\/kashrus-kurrents\/13298\/controlling-your-temper\/ <a href=\"#fb0e9839-a51e-4547-8009-bfe4726c02e9-link\" aria-label=\"Dipnot ba\u015fvurusuna atla 1\">\u21a9\ufe0e<\/a><\/li><li id=\"b8f5480d-f5ce-41f8-b3be-925484d7d39b\">bestflourmill.com, Wheat Conditioning and Tempering Process-Provide Optimum Moisture for Flour Milling https:\/\/www.bestflourmill.com\/flour-mill-processing\/wheat-moisture-conditioning-tempering-process.html <a href=\"#b8f5480d-f5ce-41f8-b3be-925484d7d39b-link\" aria-label=\"Dipnot ba\u015fvurusuna atla 2\">\u21a9\ufe0e<\/a><\/li><\/ol>\n\n    <div class=\"container-xl\">\n\t\t\n<p><\/p>\n    <\/div>\n    ","protected":false},"excerpt":{"rendered":"<p>Controlling the moisture before and after conditioning grains is vital. It improves their quality by providing a consistent product, reducing spoilage and mould, optimising processing, and increasing shelf life. [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/\">Daha fazlas\u0131n\u0131 oku\u2026<span class=\"screen-reader-text\"> from Moisture Control in Grain Conditioning\/Tempering<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":41321,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":"[{\"content\":\"Rabbi Tzvi Rosen (winter 2024). <em>Controlling Your Temper<\/em><br> https:\/\/www.star-k.org\/articles\/kashrus-kurrents\/13298\/controlling-your-temper\/\",\"id\":\"fb0e9839-a51e-4547-8009-bfe4726c02e9\"},{\"content\":\"bestflourmill.com, Wheat Conditioning and Tempering Process-Provide Optimum Moisture for Flour Milling https:\/\/www.bestflourmill.com\/flour-mill-processing\/wheat-moisture-conditioning-tempering-process.html\",\"id\":\"b8f5480d-f5ce-41f8-b3be-925484d7d39b\"}]"},"categories":[56],"tags":[1449,1492,1450],"class_list":["post-41320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cereal-grain","tag-grain-conditioning","tag-moisture-control"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moisture Control in Grain Conditioning\/Tempering - Hydronix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moisture Control in Grain Conditioning\/Tempering - Hydronix\" \/>\n<meta property=\"og:description\" content=\"Controlling the moisture before and after conditioning grains is vital. It improves their quality by providing a consistent product, reducing spoilage and mould, optimising processing, and increasing shelf life. [...]Daha fazlas\u0131n\u0131 oku\u2026 from Moisture Control in Grain Conditioning\/Tempering\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/\" \/>\n<meta property=\"og:site_name\" content=\"Hydronix\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-28T11:27:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-15T15:17:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hydronix.com\/wp-content\/uploads\/2025\/08\/iStock-1487161224-flour-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Neal Cass\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Neal Cass\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/\"},\"author\":{\"name\":\"Neal Cass\",\"@id\":\"https:\/\/www.hydronix.com\/tr\/#\/schema\/person\/3d39f1fbccad0deaa6455c2065a6ff9a\"},\"headline\":\"Moisture Control in Grain Conditioning\/Tempering\",\"datePublished\":\"2025-07-28T11:27:45+00:00\",\"dateModified\":\"2025-09-15T15:17:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/\"},\"wordCount\":464,\"image\":{\"@id\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.hydronix.com\/wp-content\/uploads\/2025\/08\/iStock-1487161224-flour.jpg\",\"keywords\":[\"cereal grain\",\"grain conditioning\",\"moisture control\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"tr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/\",\"url\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/\",\"name\":\"Moisture Control in Grain Conditioning\/Tempering - Hydronix\",\"isPartOf\":{\"@id\":\"https:\/\/www.hydronix.com\/tr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.hydronix.com\/wp-content\/uploads\/2025\/08\/iStock-1487161224-flour.jpg\",\"datePublished\":\"2025-07-28T11:27:45+00:00\",\"dateModified\":\"2025-09-15T15:17:16+00:00\",\"author\":{\"@id\":\"https:\/\/www.hydronix.com\/tr\/#\/schema\/person\/3d39f1fbccad0deaa6455c2065a6ff9a\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#primaryimage\",\"url\":\"https:\/\/www.hydronix.com\/wp-content\/uploads\/2025\/08\/iStock-1487161224-flour.jpg\",\"contentUrl\":\"https:\/\/www.hydronix.com\/wp-content\/uploads\/2025\/08\/iStock-1487161224-flour.jpg\",\"width\":2121,\"height\":1414,\"caption\":\"Bowls with different types of flour and ingredients on white wooden table, flat lay\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.hydronix.com\/tr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Moisture Control in Grain Conditioning\/Tempering\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.hydronix.com\/tr\/#website\",\"url\":\"https:\/\/www.hydronix.com\/tr\/\",\"name\":\"Hydronix\",\"description\":\"Your partner in moisture measurement\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.hydronix.com\/tr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.hydronix.com\/tr\/#\/schema\/person\/3d39f1fbccad0deaa6455c2065a6ff9a\",\"name\":\"Neal Cass\",\"description\":\"After gaining his degree in Electronic Engineering from the University of Southampton in England, Neal spent 10 years developing and commissioning control systems for a major international food process system manufacturer. In 2007 he started working for Hydronix as a Customer Service and Software Development Engineer before becoming Sales Manager in 2011. In February 2025, Neal joined the Board of Directors as Sales Director. Neal is responsible for sales strategy across the business.\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Moisture Control in Grain Conditioning\/Tempering - Hydronix","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/","og_locale":"tr_TR","og_type":"article","og_title":"Moisture Control in Grain Conditioning\/Tempering - Hydronix","og_description":"Controlling the moisture before and after conditioning grains is vital. It improves their quality by providing a consistent product, reducing spoilage and mould, optimising processing, and increasing shelf life. [...]Daha fazlas\u0131n\u0131 oku\u2026 from Moisture Control in Grain Conditioning\/Tempering","og_url":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/","og_site_name":"Hydronix","article_published_time":"2025-07-28T11:27:45+00:00","article_modified_time":"2025-09-15T15:17:16+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/www.hydronix.com\/wp-content\/uploads\/2025\/08\/iStock-1487161224-flour-1024x683.jpg","type":"image\/jpeg"}],"author":"Neal Cass","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"Neal Cass","Tahmini okuma s\u00fcresi":"3 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#article","isPartOf":{"@id":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/"},"author":{"name":"Neal Cass","@id":"https:\/\/www.hydronix.com\/tr\/#\/schema\/person\/3d39f1fbccad0deaa6455c2065a6ff9a"},"headline":"Moisture Control in Grain Conditioning\/Tempering","datePublished":"2025-07-28T11:27:45+00:00","dateModified":"2025-09-15T15:17:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/"},"wordCount":464,"image":{"@id":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hydronix.com\/wp-content\/uploads\/2025\/08\/iStock-1487161224-flour.jpg","keywords":["cereal grain","grain conditioning","moisture control"],"articleSection":["Blog"],"inLanguage":"tr"},{"@type":"WebPage","@id":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/","url":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/","name":"Moisture Control in Grain Conditioning\/Tempering - Hydronix","isPartOf":{"@id":"https:\/\/www.hydronix.com\/tr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#primaryimage"},"image":{"@id":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hydronix.com\/wp-content\/uploads\/2025\/08\/iStock-1487161224-flour.jpg","datePublished":"2025-07-28T11:27:45+00:00","dateModified":"2025-09-15T15:17:16+00:00","author":{"@id":"https:\/\/www.hydronix.com\/tr\/#\/schema\/person\/3d39f1fbccad0deaa6455c2065a6ff9a"},"breadcrumb":{"@id":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/"]}]},{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#primaryimage","url":"https:\/\/www.hydronix.com\/wp-content\/uploads\/2025\/08\/iStock-1487161224-flour.jpg","contentUrl":"https:\/\/www.hydronix.com\/wp-content\/uploads\/2025\/08\/iStock-1487161224-flour.jpg","width":2121,"height":1414,"caption":"Bowls with different types of flour and ingredients on white wooden table, flat lay"},{"@type":"BreadcrumbList","@id":"https:\/\/www.hydronix.com\/tr\/resources\/blogs\/moisture-control-in-grain-conditioning-tempering\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.hydronix.com\/tr\/"},{"@type":"ListItem","position":2,"name":"Moisture Control in Grain Conditioning\/Tempering"}]},{"@type":"WebSite","@id":"https:\/\/www.hydronix.com\/tr\/#website","url":"https:\/\/www.hydronix.com\/tr\/","name":"Hydronix","description":"Your partner in moisture measurement","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hydronix.com\/tr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/www.hydronix.com\/tr\/#\/schema\/person\/3d39f1fbccad0deaa6455c2065a6ff9a","name":"Neal Cass","description":"After gaining his degree in Electronic Engineering from the University of Southampton in England, Neal spent 10 years developing and commissioning control systems for a major international food process system manufacturer. In 2007 he started working for Hydronix as a Customer Service and Software Development Engineer before becoming Sales Manager in 2011. In February 2025, Neal joined the Board of Directors as Sales Director. Neal is responsible for sales strategy across the business."}]}},"_links":{"self":[{"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/posts\/41320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/comments?post=41320"}],"version-history":[{"count":6,"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/posts\/41320\/revisions"}],"predecessor-version":[{"id":41656,"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/posts\/41320\/revisions\/41656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/media\/41321"}],"wp:attachment":[{"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/media?parent=41320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/categories?post=41320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hydronix.com\/tr\/wp-json\/wp\/v2\/tags?post=41320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}