THE HYDROTRAC SENSOR HAS BEEN DESIGNED IN CONJUNCTION WITH FLETCHER SMITH TO SPECIFICALLY MEASURE THE BRIX OR DRY SUBSTANCE IN SUGAR AND SWEETNER APPLICATIONS.

Using advanced digital microwave measuring techniques, the water content of a syrup or massecuite is precisely measured and the brix measurement derived.

The Hydrotac sensor is now used widely throughout the world and sets a new industry standard in process control.

The Hydrotrac has numerous applications in sugar process plants, including batch and continuous vacuum pans, evaporators, melters and minglers.

  

Benefits:-

  • Cost effective and reliable
  • Operates over a wide range of brix and purities
  • Versatility, numerous applications in sugar process plants
  • Robust stainless steel construction
  • CE Marked and compliant
  • Low power output to comply with your safety standard requirements
  • Simple to use setup and configuration software provided as standard
 
For further information and contact details see the links below.